Sunday, September 17, 2006
CURRIED MUTTON KEBABS contributed by Catz (Yahoo!)
6 mutton chump chops (lamb chops)
Salt and freshly ground black pepper
1 onion, finely chopped
30 ml curry powder (about 2 tablespoons)
10 ml sugar (about 2 teaspoons)
5 ml corn flour (about 1 teaspoon)
60 ml vinegar (about 1/4 cup)
12 rashers streaky bacon
12 prunes, soaked and stoned
MAKES 6 KEBABS
Cut each chop into cubes and season well. Fry the onions in the butter. Add the curry powder, sugar, corn flour and vinegar to make a coating sauce. Cool. Pour over the meat, mix well and leave overnight. Thread the meat on skewers alternately with the bacon and the prunes. Grill, while turning frequently for about 15-20 min (instead of grilling, barbeque!)
6 mutton chump chops (lamb chops)
Salt and freshly ground black pepper
1 onion, finely chopped
30 ml curry powder (about 2 tablespoons)
10 ml sugar (about 2 teaspoons)
5 ml corn flour (about 1 teaspoon)
60 ml vinegar (about 1/4 cup)
12 rashers streaky bacon
12 prunes, soaked and stoned
MAKES 6 KEBABS
Cut each chop into cubes and season well. Fry the onions in the butter. Add the curry powder, sugar, corn flour and vinegar to make a coating sauce. Cool. Pour over the meat, mix well and leave overnight. Thread the meat on skewers alternately with the bacon and the prunes. Grill, while turning frequently for about 15-20 min (instead of grilling, barbeque!)
