Sunday, September 17, 2006
Latin Grilled Halibut with Green Sauce contributed by I Love the Weekends (Yahoo!)
6 small halibut, about 3/4 inch thick (about 2 1/2 pounds)
1 tablespoon olive or vegetable oil
1 teaspoon seasoned salt
1 jar (16 oz) green salsa (salsa verde) (2 cups)
1 ripe avocado, pitted, peeled and chopped
2 tablespoons chopped ripe olives
Sour cream
Fresh cilantro leaves
Brush fish lightly with oil; sprinkle with seasoned salt.
Grill fish uncovered 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro. Enjoy!!
6 small halibut, about 3/4 inch thick (about 2 1/2 pounds)
1 tablespoon olive or vegetable oil
1 teaspoon seasoned salt
1 jar (16 oz) green salsa (salsa verde) (2 cups)
1 ripe avocado, pitted, peeled and chopped
2 tablespoons chopped ripe olives
Sour cream
Fresh cilantro leaves
Brush fish lightly with oil; sprinkle with seasoned salt.
Grill fish uncovered 4 to 5 inches from medium-high heat about 10 minutes, turning once, until fish flakes easily with fork.
Mix salsa, avocado and olives. Serve over fish. Garnish with sour cream and cilantro. Enjoy!!
