Monday, August 24, 2009

 
Herbs, Herbs, Herbs!

As usual, I have an abundance of fresh herbs, particularly sage. Fortunately, sage is one of the best herbs when it comes to drying.



(Note the dried cayenne and serrano peppers dangling there, too)==========>





Parsley is another herb that seems to grow and grow, and I really hate to let any of it go to waste.



I rinse it, then hang it from the cabinets above the sink; the water drains naturally, and the parsley remains intact. It only takes a week or so for it to dry out completely.

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